Vegan Catering in Cornwall

Seaside Romance: How We Pulled Off a Beachside Wedding Feast (Despite the Chaos)

Ah, coastal weddings… what’s not to love? Stunning views, the sound of waves crashing in the background, and that dreamy, windswept vibe that makes everything feel just a little bit magical. But let’s be honest, pulling off a flawless wedding feast at one of these venues isn’t exactly a walk on the beach. Steep paths, windy staircases, tiny kitchens, and the unpredictable Cornish weather are all part of the package. But hey, that’s why we’re here! When Evelyn and Peter picked their gorgeous beachside spot at Polhawn Fort, they knew they were in for an epic celebration, but they didn’t have to worry about the logistics… that’s our thing. We’ve tackled plenty of quirky coastal venues, so we were more than ready for the challenge.

Getting There: Easier Said Than Done
First up, getting everything (and everyone) to the venue. Coastal spots have a knack for being breathtakingly beautiful but also hilariously impractical. In this case, we had steep, narrow paths and winding stone staircases to contend with, so we put our heads together and made a game plan. Every box and piece of equipment was packed and labelled like we were about to launch a space mission. One wrong move, and we’d have potatoes rolling down the hill!

My team worked like a well-oiled machine, hauling gear down the path without breaking a sweat (okay, maybe a little). Wind picking up? No problem… we covered and secured everything like pros. By the time the setup was done, the place looked like it had been effortlessly styled just for the occasion.

The Kitchen? More Like a Cupboard
Next up, the “kitchen” — and I’m using that term loosely. Coastal venues don’t tend to have sprawling prep spaces, and this one was more of a glorified cupboard with a sink. But hey, we’re nothing if not resourceful! We set up extra prep stations outside, brought in some portable cooking gear, and kept the flow moving like we had all the space in the world.

Our secret? Smart packing and quick thinking. Everything was planned down to the last spoon, and we kept the kitchen organised so we weren’t tripping over each other. We made it work, and you’d never guess how tiny that space actually was.

Weather or Not: Rolling with the Punches
You know what they say about Cornish weather, it likes to keep you guessing. Just as we were gearing up to serve, down came the drizzle. Did that slow us down? Not a chance. We set up sheltered serving stations, kept the food piping hot, and made sure guests stayed warm and happy. Rain or shine, our team was buzzing around like it was all part of the plan… because honestly, it kind of was. We’re always prepared for a little liquid sunshine. Plus, it gave everyone a reason to cosy up, which made the whole vibe even more relaxed and fun.

The Big Feast: Worth Every Challenge
Despite the quirky logistics and cheeky weather, the feast went off without a hitch. We served up an epic sharing spread designed to get people chatting and laughing, and it totally worked. There was something special about seeing guests dig in and share plates while the waves crashed in the background.

At the end of the day, we love venues like this because they keep us on our toes. Sure, they’re unpredictable and sometimes a bit wild, but they make for the kind of unforgettable celebrations that couples dream of. And no matter how tricky the setup, our goal is always the same… amazing food, happy guests, and not a single hiccup to be seen.

Weddings at coastal venues might look like pure magic, but behind the scenes, it’s all about teamwork, planning, and maybe just a little bit of muscle. We wouldn’t have it any other way!