Vegan Wedding Menu's
Check out our sample menus for vegan wedding food ideas
Canapés
- Artichokes, capers, preserved lemon
- Smoked carrot lox, cream cheese, dill
- Walnut pate, pickled shitake
- ‘Chicken Caesar’ mini cup
- Roasted potato, ‘beef’, horseradish
- Confit tomato, pesto, mozzarella
- Goat’s cheese, beetroot jelly, beetroot cream
- Caponata, herbs, lemon crumbs
Starters
- Smoked pumpkin seeds & beans hummus
- Parsley& toasted sunflower seeds pesto
- Roasted red peppers & walnuts spread
- Roasted garlic aioli
- Selection of artisan cheeses
- Selection of sourdough
- Heritage tomatoes & micro herbs salad
- Roasted heritage carrots, rainbow beetroot, pickled carrots, walnut pesto
- Mini ‘fishcakes’, mango & edamame salad
- Miso glazed aubergine rolls, smoked aubergine cream, crispy rice nori wafer
Main Course / Entrees
- Tomatoes & caramelised onions tart tatin
- Roasted sweet potatoes & satay
- Gherkin, capers, dill potato salad
- Giant cous cous, herb pesto, seasonal garden vegetables
- Chargrilled corn, chilli, coriander, orecchiette pasta salad
- Creamy mushroom and tarragon tarts
- Butter ‘chicken’ curry, crispy pouri, pickled onion salad
- Chargrilled gochujang pineapple, laksa-style
- gravy, rice noodle nest
Desserts
- Mini brownie truffles
- Lemon meringue pies
- Almond and pear Bakewell
- Mini raspberry custard doughnuts
- Cherry Battenburg
- Chocolate torte
- Coffee & walnut squares
- Pistachio & cardamom cake
- Dark chocolate mousse, cherries, honeycomb
Why We Offer Sample Tasting of Your Vegan Wedding Menu
We pride ourselves in offering wedding tasting sessions. It is a great opportunity not only to taste the food and make your choices but also to meet Magda, your head chef and menu designer, in her cosy kitchen, where all the plant magic happens. Magda believes that food can tell a story, carry emotions, show personality and reflect the character of the wedding. Magda loves meeting couples and learning more about their favourite food, places they like to dine and destinations they love to travel. This provides such a fantastic ground to design very unique proposition. All the vegan wedding menus are fully personalised and created for each couple, and you can taste at least six to seven dishes during the session. Moreover, Magda will set up a table with real-size platters, bowls, and condiments to give you a clear idea of your wedding table. Magda’s intention is for you to go ‘WOW’, just as your guests at your wedding will. We pride ourselves in this as most of the caterers will offer you sample-size bites without giving you a choice of what to taste.
