Vegan Catering in London

A Hole-in-One Vegan Feast at the London Golf Club
Let me set the scene: a sprawling golf course, the sun making a rare and glorious appearance in London, and over 100 guests gathered for an annual New Year's Lunch. It wasn't just any lunch; it was a three-course, fully vegan lunch. Yes, you heard that right, vegan. In a golf club. For 100 people. Challenge accepted!

The new captain, a passionate advocate for plant-based eating, wanted to show his guests just how incredible vegan cuisine could be. Naturally, we were on board. I created a menu that would not only impress but genuinely surprise even the most sceptical of diners. Spoiler alert: it worked. Prepping for Par-fect Plates

The kitchen was nothing short of a culinary battlefield that morning. Ten waitresses lined up like pros on a tee, ready to serve in perfect harmony. The atmosphere was buzzing with excitement (and maybe a hint of apprehension) as we prepared to deliver dish after dish to the elegantly set tables.

Guests had a choice between two mouth-watering mains: celeriac steak, wild foraged mushroom mousse, polenta chip, or, pearl barley rosotto with cruspy kale and root glazed vegetables. Both dishes were designed to showcase the richness and depth of vegan cuisine, and from the first bite, it was clear we were onto a winner. Empty Plates, Full Hearts

There was a moment of collective breath-holding as the first plates went out. Would they love it? Would they even try it? As waitresses returned with stacks of empty plates and rave reviews, we knew we'd hit a culinary hole-in-one. Even the most devoted carnivores couldn't deny the flavour packed into every bite.

But the real star of the day? My tiramisu. Handmade mascarpone, layered with espresso-soaked sponge and a dusting of cocoa, every spoonful had guests swearing they'd never tasted anything so divine. I may or may not have caught one gentleman sneaking seconds when he thought no one was watching.

Service So Smooth, You'd Think We'd Rehearsed Despite serving over 100 guests, our team kept the event running like a well-oiled machine. Plates glided from kitchen to table with seamless coordination, and the energy remained upbeat and professional. With a fully equipped professional kitchen at our disposal and a team of skilled waitresses, every course came out piping hot and beautifully presented.

A New Era of Golf Club Dining
By the end of the meal, it wasn't just the captain who was beaming. Guests who'd arrived with raised eyebrows and skeptical glances left singing praises for the plant-based feast. The success of the event wasn't just about the food, it was about proving that vegan catering can be just as satisfying, luxurious, and memorable as any traditional menu.

So, if you're looking for catering in London that breaks the mould and leaves guests raving, get in touch! Whether it's a vegan banquet or a more traditional affair, we've got the skills (and the tiramisu) to make it unforgettable.